Crab, Shrimp & artichoke au gratin

Crab cakes accompanied by: orange infused red & green goddess sauces

Fillet of Sole with…

 Sautéed shrimp, mushrooms, artichoke and lemon butter sauce

Wild Alaskan sockeye salmon topped with ginger butter

Grilled salmon with Grand Mariner citrus sauce on grilled pineapple rings

Almond crusted Salmon with leek & lemon sauce

Grilled Mahi Mahi with Avocado melon salsa

Bread Crusted Halibut with Leek Ragout and red pepper puree’

Baked Tilapia with chili lime butter

Chutney glazed country Ham on the carving board

Ancho Seasoned Pork loin with grilled pineapple Chipotle sauce

Asian glazed Pork loin with mango, pineapple & black bean salsa

Smoked Pork loin accompanied by Port Cranberry Sauce

Pork prime rib roast on the carving board accompanied by…

Tomatilla & green apple sauce and roasted pear chutney

Pork tenderloin with orange chipotle glaze

Bacon wrapped quail breast in ancho honey glaze accompanied by…

Ensalada de verdures marinados

Roasted quail with walnut bread pudding and Balsamic fig sauce

 Chicken

Chicken almond crepes

Chicken Pomodoro & garden rice pilaf

Grilled chicken breast tossed with roasted vegetables & Alfredo pasta

Chicken Marsala and pesto dressed linguine

Caribbean chicken over jerk rice accompanied by tropical fruit salsa

Southwestern lime chicken with Ancho chili sauce

Orange & ginger glazed chicken breasts over lemongrass steamed basmati rice

Chicken Picatta with Parsley Speghatinni

Chicken breast roulade stuffed with Boursin cheese

              Lamb             
Herb crusted lamb lollipops accompanied by: cherry wine sauce

Grilled lamb lollipops with Mango habanera glaze

Salad Choices

Texas Caesar Salad

Mediterranean Greek Salad

Mesclun, mushroom & hazelnut salad

Vegetarian chef salad with fresh herb vinaigrette

Fresh tomato salad dressed with balsamic vinaigrette

Mandarin orange salad with sweet & sour Dressing

Mixed greens, pears, goat cheese and toasted walnuts dressed in raspberry basil vinaigrette

Tossed salad with baby field greens and two dressing choices

Baby spinach salad with roasted walnuts dressing & blue cheese crumbles

Mixed greens with caramelized pecans, strawberries, feta cheese dressed in white balsamic vinaigrette

Santa Fe Caesar salad with creamy chipotle dressing and spicy tortilla strips  

Antipasto Salad over angel hair nests

Side Selections

                            Brown buttered broccoli w/ toasted pecans                 Carrots w/ horseradish glaze

                            Green beans with roasted garlic & olive oil                 Wild rice & pecan pilaf

                            Crème Fraiche mashed potatoes                                   Roasted Vegetables

                            Fresh corn risotto w/basil, tomato & lime                    Praline sweet potatoes

                            Scalloped potatoes baked with gruyere & parmesan    Grilled vegetables

                            Jumbo Roasted Asparagus                                          Butternut squash with chili oil

                            Roasted Corn & peppers                                             Asparagus & Leek lasagna

                            Lemongrass steamed Basmati Rice                              Baby peas with julienne carrots

                            Asparagus & carrots with maple butter                      Roasted Autumn Vegetables

                            Two Potato Gratin                                                      Sweet Potato Hash

                            Creamy Orzo & sautéed spinach                                 Skewered Mushrooms

                            Broccoli, Fennel & red bells                                         Sicilian carrots and snow peas

                            Linguine pasta in mushroom cream sauce                  Parsley new potatoes  

                            Capellini primavera dressed in oil & garlic                 Fresh steamed vegetables

                            Mushroom risotto                                                        Lemon Parmesan Rice

                            Butternut Squash Cannelloni

Desserts

Key lime Pie

Black forest cake

Italian strawberry crepes

Peach cobbler with ice cream

Chocolate almond torte

Cheesecake with blueberry coulis

Chocolate caramel pecan tart with fresh berries
Homemade Pie assortment (peach, pecan & apple)

Cappuccino brownies with Vanilla Bean Ice cream

Chocolate Bread pudding with Irish Cream Sauce

Lemon Angel Trifle with mango sauce & blueberries

European gingerbread cake with cinnamon Cream Fraiche’

Strawberry Cheesecake with chocolate sauce & dipped strawberry

New York style cheesecake with Cabernet Caramel Sauce & toasted pecans

Tartlets: lemon blueberry, raspberry cheesecake & chocolate pecan

Coffee Granite with whipped cream and shaved chocolate (frozen espresso coffee)

Raspberry chocolate mousse parfait

Caramel brownie delight